Oncorhyncus Mykiss

Norwegian farmed Trout is identified with its even red flesh colour. It is raised in the pure and cold Norwegian fjords where seawater meets fresh meltwater from the glaciers and snow. This quality fish is perfect for raw, marinated and lightly cooked dishes.



Norwegian Trout is similar to Salmon in size, but is generally a bit smaller. Norwegian Trout is mainly available on the market in sizes between 2 and 5 kilos. Trout is less vulnerable to fillet gaping because it has a denser and firmer meat structure than other red fish. It is mainly available in the autumn.

Norway has become one of the world’s leading producer of Trout. This is due to a combination of strict health and environmental regulations, close monitoring and continuous work to develop the industry.

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