Salmo salar

Farmed Atlantic Salmon has its origin from numerous strains and rivers in Norway. The cold Norwegian rivers, fjords and ocean areas are optimal environment for the specie. These favourable conditions have been crucial for farmed salmon to become a modern industry in Norway. Food safety, fish welfare and control of environment are fulfilled throughout the cycle.



We have been exporter of farmed Norwegian Salmon since the 1980s.  We work continously together with our partners to fullfill the requirements when it comes to quality, traceability, food safety and animal welfare. Frozen salmon is the main product in this category.


Want to know more about our Salmon?

- or perhaps make a sales enquiry?

Want to know more about our Salmon?