THE JEWEL OF THE NORWEGIAN FJORDS
Norwegian Trout is similar to Salmon in size, but is generally a bit smaller. Norwegian Trout is mainly available on the market in sizes between 2 and 5 kilos. Trout is less vulnerable to fillet gaping because it has a denser and firmer meat structure than other red fish. It is mainly available in the autumn.
Norway has become one of the world’s leading producer of Trout. This is due to a combination of strict health and environmental regulations, close monitoring and continuous work to develop the industry.
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