Salmon
Salmo salar
Farmed Atlantic Salmon has its origin from numerous strains and rivers in Norway. The cold Norwegian rivers, fjords and ocean areas are optimal environment for the specie. These favourable conditions have been crucial for farmed salmon to become a modern industry in Norway. Food safety, fish welfare and control of environment are fulfilled throughout the cycle.
WITH PRIDE FOR OUR INDUSTRY
We have been exporter of farmed Norwegian Salmon since the 1980s. We work continously together with our partners to fullfill the requirements when it comes to quality, traceability, food safety and animal welfare. Frozen salmon is the main product in this category.
FRESH
Whole
FROZEN
Whole
